Almost everyone loves a good Philly Cheesesteak and there is no reason you can not enjoy one while camping out in the backwoods. Loaded with veggies, meat and cheese, this less then 1 hour to prepare and cook recipe will be a crowd favorite.

Will you vote for me for Super Mom 2024??

You can plan on kids of all ages to asking for this during each camping trip at least once – maybe twice.


  • 2 large Yukon potatoes
  • 1 large green pepper
  • ½ yellow onion
  • 6 oz. mushrooms
  • 1 lb lean ground beef
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp ketchup
  • ½ tsp each paprika, onion powder, garlic powder
  • 1.5t Tsp Italian seasoning
  • Sliced Provolone cheese


  • Slice and dice all vegetables into bite-sized pieces and add to a bowl. Toss vegetables in olive oil until evenly coated.
  • Add veggies to oil-coated foil sheets.
  • Combine ketchup, Worcestershire, and seasonings to make the sauce.
  • Add beef to sauce and knead until thoroughly mixed.
  • Coarsely break beef apart over veggies until evenly dispersed.
  • Seal packets and place over the fire, turning every 5 minutes until cooked through.

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Courtesy T. Turner – The desert blooms