Classic Philly Cheesesteak

Almost everyone loves a good Philly Cheesesteak and there is no reason you can not enjoy one while camping out in the backwoods. Loaded with veggies, meat and cheese, this less then 1 hour to prepare and cook recipe will be a crowd favorite.

You can plan on kids of all ages to asking for this during each camping trip at least once – maybe twice.

Ingredients:

• 2 large Yukon potatoes
• 1 large green pepper
• ½ yellow onion
• 6 oz. mushrooms
• 1 lb lean ground beef
• 1 Tbsp Worcestershire sauce
• 2 Tbsp ketchup
• ½ tsp each paprika, onion powder, garlic powder
• 1.5t Tsp Italian seasoning
• Sliced Provolone cheese

Directions:

• Slice and dice all vegetables into bite-sized pieces and add to a bowl. Toss vegetables in olive oil until evenly coated.
• Add veggies to oil-coated foil sheets.
• Combine ketchup, Worcestershire, and seasonings to make the sauce.
• Add beef to sauce and knead until thoroughly mixed.
• Coarsely break beef apart over veggies until evenly dispersed.
• Seal packets and place over the fire, turning every 5 minutes until cooked through.